Week 3

[grimgrinningghosts]

[Well, someone took the bait last week, and now two people (if either of them could really be called a person) are dead. Not only that, it seems like your first host is now out of commission and replaced by someone who claims to be The Phantom. While he may not be incredibly worse than Facilier yet, it would be a stretch to say he's an improvement.

But, things aren't all bad! When the guests wake up on Sunday, they will find the stairs in the foyer are now open, leading to a whole new floor to explore!

And there's booze so no one will have to drink vinegar anymore.

28 guests remain]

[SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY]

[OOC: and don't forget to fill out this week's activity check!]

Comments

[nachosquire]

Hey, people always say that food brings everyone together.

[He can imagine how inconvenient it must be, to be honest.]

Honestly the only people I'm even worried about are Negaduck and Gaston. If we can just get those guys to stop being jerks then I think we could make it out of here in one piece.

[bestchefinparis]

They're never going to stop. [He hides his face behind one of the nachos] The best thing we can do is stay alert when they're nearby and hope they're not going to do anything too bad.

[After how they have behaved in the trial, he really believes they won't change not even in this situation]

[nachosquire]

........we could always tie them up somewhere.

[bestchefinparis]

[A silence happens for a few seconds, then Rémy continues nibbling on the nachos he got]

...that's actually not a bad idea. It wouldn't be the first time someone had to be tied up for everyone's sake.

[Although this time it would be for longer than just a few hours. That's going to be a bit harder to justify if anyone asks]

By the way, these nachos are pretty good! Homemade, right? These are nothing like the junk I have seen before!

[nachosquire]

Oh, yeah! I worked all morning to make the perfect tortilla chips by hand 'cause I couldn't find a bag of them anywhere.

[Marco looks a little bit sheepish at the compliment, since it's coming from a head chef.]

It's really no big deal though! Anyone could make something as easy as nachos, haha.

[bestchefinparis]

It's a big deal if you spent all morning working on doing the best you could. A lot of people would settle down for something less than perfect.

[It may not be the height of food quality, as far as Rémy is concerned, but these are outstanding nachos, and if there's something Rémy can respect is perseverance]