grimgrinningghosts: (Default)
Foolish Mortals Mod Account ([personal profile] grimgrinningghosts) wrote in [community profile] foolishmortals2017-06-18 12:24 pm
Entry tags:

WEEK 2

[One week. One week spent in the Haunted Mansion, and nothing seems to have changed. The hinges still creak in doorless chambers, strange and frightening sounds still echo through and you still occasionally catch a flicker of candlelight out of the corner of your eye. You might be slowly becoming familiar with the mundanity of this communal life, and we've recognized that possibility.

Something has to give.]


[SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY]


{ooc: Don't forget to turn in your week 1/intro AC! As per murdergame tradition, this begins our new weekly schedule - Tuesday and onwards are locked for the motive. Everybody's just working for the weekend.

Additionally, a few people this week are going to get tagged by...something. If you'd like to opt out of this, please let us know.}
chainbroke: (12094979_045_hymnist (9))

[personal profile] chainbroke 2017-06-23 05:32 am (UTC)(link)
Oh.

[ Oops. Naminé nods, though. Sausage she recognizes. ]

What is sauerkraut? Is it what you're cutting?
amadeusrockette: (with a bottle of wine in one hand)

[personal profile] amadeusrockette 2017-06-23 06:06 am (UTC)(link)
Ah, no. This is just cabbage. [How do you explain lacto-fermentation to someone without making it sound disgusting.] Sauerkraut is what you get when you mix cabbage with salt and water, then let it mix together for a week. It's sort of like a . . . cabbage pickle?

[#nailedit]
chainbroke: (namine_warplanes11)

[personal profile] chainbroke 2017-06-26 02:56 am (UTC)(link)
Oh! I think I understand.

[ She doesn't think it sounds that weird or gross either. ]

So does it taste very salty, then?
amadeusrockette: (amadeus amadeus amadeus)

[personal profile] amadeusrockette 2017-06-26 05:19 am (UTC)(link)
[She has to think about that. Like, logically she knows it involves a lot of salt but would she say it tastes salty?]

Mmmm . . . Not really, unless you drink the juices. It's more sour than salty, I would say.